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Cook with Kindness

by Chantal Coolen

Chantal Coolen makes vegan and gluten-free cooking accessible to everyone. From reinventions of family favourites like sloppy joes and cheesecake, to new standbys like smoothies and rice bowls, Cook with Kindness includes over 150 recipes to launch and nurture the gluten-free vegan cook.

The book features full-colour photography by Jeff Harper and will be available in print and eBook editions.

Sample recipe

The Author

A portrait of Chantal Coolen

Chantal Coolen grew up in Dartmouth, Nova Scotia, and now lives in Upper Tantallon with her husband and their two kids. Since obtaining a degree in nutrition, Chantal has had a varied career, working as a sous chef, court reporter, and small business owner. In November 2010, following her transition to a vegan, gluten-free diet, she started her own bakery, the Kind Cookie, as a means of contributing to the change she wanted to see in the world.

Book Details

ISBN: 978-0-9917785-5-3
Paperback: 164 pages
Published in 2013 by Able Sense Publishing Limited
Copyright © 2013 by Chantal Coolen
Press Kit: Download the Cook With Kindness Press Kit (70.9MB ZIP archive)

Table of Contents

  1. Introduction
  2. Pantry staples for the gluten-free vegan cook
  3. Glossary
  4. A guide to gluten-free grains
  5. Working with grains
  6. A few more useful gluten-free flours
  7. Baking substitution cheat sheet
  8. Drinks
  9. Breakfasts
  10. Snacks
  11. Salads & sandwiches
  12. Soups
  13. Simple meals
  14. Desserts
  15. Index
  16. About Cook with Kindness
  17. About the author