Banana Oat Bread with Strawberries & Chocolate Chips
Looking for delicious vegan and gluten-free recipes? Try this variation on banana bread in Chantal Coolen's cookbook, Cook With Kindness. For more vegan and gluten-free recipes and cooking ideas you can purchase the cookbook now in both paperback and ebook formats. It's also available now in large and independent bookstores.
Makes: 1 Loaf, Time: 45 minutes
- 2 ½ cups wheat-free oats
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 3 ripe bananas
- ½ cup coconut sugar
- 2 tablespoons coconut oil
- 2 teaspoons vanilla
- 1 cup sliced strawberries (I use frozen, but fresh would also work)
- ½ cup gluten-free and vegan chocolate chips
Place the oats in a food processor or blender and process into a flour. Pour flour into a large bowl and whisk in the baking powder, baking soda and sea salt.
Process the bananas, coconut sugar, coconut oil and vanilla until smooth. Pour into the dry ingredients and stir to combine. Fold in the strawberries and chocolate chips.
Pour into a parchment-lined loaf pan and bake at 375ºF for 35-40 minutes or until golden and a toothpick inserted into the middle comes out clean. Let cool for about 10 minutes before removing from the pan and placing on a cooling rack. Cool completely before slicing.
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Want more recipes like this? Cook With Kindness is available in print and eBook formats. It's full of great ideas about vegan and gluten-free cooking, with mouth-watering recipes and photography.