Cook with Kindness - Cover

Cook with Kindness - Vegan and gluten-free recipes from my family's kitchen

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 Straight From The Line

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From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.

The next best thing to having Jason Lynch in your kitchen is to have his recipes, though a journey to his restaurant is an experience to remember. I enjoyed one of the best meals of my life prepared by Jason and his team. We lingered over dinner and I’ve savoured the memory ever since.

Amy Trotter Houston, Travel Correspondent, WorldGuide

What a night! The meal at Le Caveau was tremendous (Jason is one of the top chefs in all of Canada) but the wine pairings with our various courses demonstrated the purest meaning of ‘terroir’, how the foods of a region can be complemented perfectly by wines grown in that same Annapolis Valley soil. It really was a spectacular evening.

Anita Stewart, Culinary Activist

Jason calls it the way he sees it and his eyesight is better than 20/20. Great stories, great recipes and great pictures make this a must-have for any book collection.

Chef Paul Rogalski, Culinary Director/Owner, Rouge Restaurant
A preview of the book Preview

Straight from the Line

by Jason Lynch

Sample recipe

Lobster and Avocado Tostadas

Book details

ISBN: 978-0-9917785-0-8
Paperback: 140 pages
Published in 2013 by Able Sense Publishing Limited
Copyright © 2013 by Jason lynch